Yield > 4
Ingredients :
1 tbl Butter
1/4 lb Salt pork diced
12 sm White onions
5 lb Ready-to-cook guinea hens
(2 hens)
1 lb Potatoes diced
1/2 cup Clear chicken broth
1/4 tsp Salt
1 pch Pepper
1 tbl Vegetable oil
1 cup Sliced mushrooms fresh or
canned
Method :
• In heatproof casserole, heat butter. Add salt pork and
onions, and cook until slightly browned. Remove salt pork and
onions and set aside. Add guinea hens to pan. Cook for 10
minutes, or until well browned on all sides. Return onions and
salt pork to pan. Add potatoes, chicken broth, salt, and
pepper. Bake at 400 degrees for 30 minutes, or until meat is
tender.
• Meanwhile, in small saucepan, heat oil. Add mushrooms
and cook for 10 minutes. Add mushrooms to guinea hen
casserole, just before serving. Serve hot.
• Suggested Wine: A light red wine; chilled dry white wine;
or a rose wine.
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