I was reminded of the bitter gourd noted. Some people do not like him. But we have no way to make bitter gourd, and how not to be bitter. Or is it just a little bitter end.
The result is a bitter green skin is tight, clear, white or yellow. The bitter comes out clean Gut. Cut into pieces. Then soaked in salt water (1 liter of water to salt ratio of about 1 tablespoon), then soak them for about 20 minutes.
Choose the bitter gourd. Have a green light. Not white, not yellow.
After the washing with water. Then soaked in water for about 10 minutes, then cut up by it. May be a piece or pieces that are stuffed.
Mara put the pork in a pot of water to put all the seasonings into the pot, then cover. Boilers and heat until very tender, cooked gourd. In the meantime. (Do not open any lid) to bitter rot and ripe. I cook for taste and convenience.
Then we will have a bitter taste, smooth soup. Just a little bitter.
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