Boiled eggs.
It is then boiled egg.
The eggs with water. And bring to a boil.
Do not boil the water until boiling, then add eggs.
Cooking time, use low heat.
When cooked it.
Should dip it in cold water immediately.
To make a soft boiled egg taste.
It's easy to digest.
Boiled egg yolk in the middle.
At a boil, stir occasionally.
The yolk has turned up.
The water was cut off.
Yolk in the middle of course.
Boiled eggs to peel easily.
When boiling eggs, put the vinegar or
1 teaspoon lemon juice to it.
It makes the eggs easier to peel then.
Boil the eggs to crack.
If the eggs are cracked to a boil.
Egg will spill out of the cracks.
So before you bring to a boil eggs that are cracked.
To add salt, 1 tablespoon of water to a boil.
The salt water will help close the cracks.
Of eggs, meat, eggs do not flow out.
Boil the eggs harden.
If you want the yolk harden.
I do not.
It should take about 8 minutes to boil.
Fry the eggs fluffy.
The eggs must be fresh.
To make a thick omelet.
You may need a little help.
Because hybrids.
It takes at least 4-5 eggs or more eggs.
How do
Egg into a bowl.
Season with fish sauce to taste.
Beat the eggs together.
I put a little oil in a wok.
Fill a small pan of oil on the surface.
Oil until hot.
Then pour all your eggs into the pan.
The eggs were good.
Be noted that, egg around the edge.
And eggs are cooked on the bottom first.
The egg on top. It is also a raw egg.
Wait until the eggs below. The moderately mature.
Turner took the egg into the center of the incision.
Then the eggs from picking up a shovel.
The water flow of the raw egg in the middle.
Down the pan surface.
The first time a shovel on the left.
Right first time.
Wait a while until the water runs down the cooked eggs.
If the eggs have to do is hold the other.
If not, then return the egg.
(This requires a little skill.
If the egg is a round disk.
It's hard not to.
I divided the eggs one at a time to time).
If it starts to smoke, the pan may be too hot.
Reduce heat slightly.
Be noted that the egg will rise first.
I love cooking.
I would scoop up a serving dish.
Fry the eggs do not.
Most of the eggs from the refrigerator.
I used to fry it.
The solution was simple.
The egg into a bowl and leave it to the egg while it cooled.
Then take the full hit.
Before frying in a pan of hot oil.
This is the egg, then.
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