Yield > 6
Servings
Ingredients :
1 lb Pork, ground
1 x Onion, minced
1 tsp Poultry seasoning
Salt and pepper
1 x Potato - small, cooked & mashed
Pastry,for double-crust pie
Method :
• Combine all ingredients except potato and cover with
water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add
mashed potato to meat. Pour into uncooked pie shell. Sprinkle
a bit of the liquid over the mixture.
• Cover with pie crust and crimp edges. Cook at 350F for
1/2 hour or until crust is golden.
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