วันพุธที่ 21 มีนาคม พ.ศ. 2555

Kanom Kai Nok Kra Ta

ขนมหวานไทย : ขนมไข่นกกระทา
ขนมหวานไทย : ขนมไข่นกกระทา

Kanom Kai Nok Kra Ta
* 500 grams of flour.

* 2 tablespoons flour.

* Boil potatoes until cooked, 800 g.

* 5 tablespoons brown sugar.

Salt * 1 1/2 tsp.

* Ivory pins (for garnish according to taste).

* A little lime juice.

* Vegetable oil for frying.

How to make Thai desserts, step by step.

1. The flour, wheat flour, sugar, and salt mixed together.

2. The ingredients in step one is mixed with steamed potatoes. Then put down some lime water. Maul until well mixed. The sculpture is a ball.

3. The oil in a frying pan on medium heat. Wait until the oil is hot, add flour to make it into the pan. Looking forward to it not to burn.

4 .. When is golden brown. Scoop out the drain. Leave to cool. (Topped with white sesame seeds) is edible serving.

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