Kanom Krok, Coconut Rice Cake
Ingredients make flour.
* 1 cup flour.
* Cooked rice 1/2 cup.
* 2 cups water.
* Grated coconut 1/2 cup.
* 1 teaspoon salt.
* Pork wrapped in white cloth. (Oven dry hole, the first drops of starch, vegetable oil may be used instead).
* Onion, corn, taro, pumpkins (for garnish Knmcrk).
Ingredients Coconut drops the front.
* 1 cup coconut milk.
* Granulated sugar 1/2 cup.
* 1 teaspoon salt.
How to make Thai desserts, step by step.
1. make the dough first. Along with the rice thoroughly. Mix with cooked rice, rice flour, coconut and salt into bowls and set aside.
2. Boiling water to a boil. Then I mixed the ingredients in the bowls. Using spatula, stir all ingredients together.
3. Let it cool. The mill was then obtained by the Knmcrk.
4. Do this by mixing drops coconut cream, sugar and salt together. Then set aside.
5. To do the pan and heat until hot holes are provided at The dry hole with oil, then drops down into the dough. (Do not drop fully. It drops next to the coconut milk), turn left on virtually all mature, we open the lid and drops off the face cream is prepared. If an onion or something more, they sprinkle it on the coconut milk. Cover and wait until they pick out. You should taste better when it is hot and cold.
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