Kanom A-Lua
* Wheat flour 1 1/2 cup.
* Chickpea flour 1/2 cup.
* 1 tablespoon flour.
* 6 cups water Laidak Mali.
* 350 grams of grated coconut.
* Sugar 5 1/2 cup.
* Food coloring.
(Some colors may be use flowers or leaves.
The colors - green pandan leaves, purple - flowers Anchan).
How to make Thai desserts, step by step.
1. The coconut rice is mixed with water Laidak. Then, to be squeezed until the water activity.
2. The flour, chickpea flour. Sift the flour and mix well.
3. And coconut milk mixed with flour and sugar. Stir until well dissolved. Therefore, the filter with some whites. Then be set on medium heat. Add food coloring to. And stir until all ingredients well. (The dough will be sticky clear. If the water drops. The dough is shaped, it shall be applicable).
4. The flour be use dip into a piping bag. Then squeeze the butter in a pan with some white in the sun, thus leading to a 2-3 finish to a sunny day candles.
5. And served on a plate immediately. Or put the bottle thoroughly after eating.
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