* 6 cups tapioca flour.
* 3 cups sugar.
* Coconut cream 1 1/2 cup.
* Eggs (especially egg yolks) 2 eggs.
* Fragrant candle.
How to make Thai desserts, step by step.
1. Led to the coconut milk over low heat. Put in sugar. Stir until the sugar dissolves.
2. Of flour into the milk, then gradually add the flour and stir continuously until smooth. So to make a round piece. The sculpture is shaped like. Then placed on a tray, which is a thin oil making it a night to dry (do not place too close together. The baking time may be extended, and the same).
3. Flour make up the oven to bake for about 15 minutes or until bottom is light brown. I took the shovel out. And led to a smoky candles.
4. And snacks served on a plate or a dozen, you keep the container sealed.
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