Kanom Pui-Fai

Kanom Pui-Fai
* 450 grams of wheat flour.

* 1 tablespoon of SP (SP * see below).

* 1 tablespoon baking powder.

* 2 eggs.

* 250 grams of sugar.

* 1 tablespoon lemon juice.

* Condensed milk 1/2 cans.

* 2 cups water.

* Food coloring (color on demand), JASMINE (or to taste).

* Raisins (for makeup).

How to make Thai desserts, step by step.

1. With SP 1 cup sugar and water together. The one with the beaten egg. Between one to two eggs and one egg and so on.

2. The flour, baking powder, mixed with water to the pan, then put the mixture into the prepared mixture in step a person to get around.

3. Add 1 cup water, lemon juice, condensed milk and beat until the mixture or white. The color and flavor according to taste.

4. Of the ingredients to drop into the prepared pan or. Garnish with raisins. (Depending on preference) and steam heat for about 10 minutes or until cooked to lift.

5. Let it cool. You can be served immediately.

* SP is used for food production. We need a lot of bubbles, such as sponge cake, jam, sweets and rolls down a mixture of SP. A special feature is a good bubble. And let the bubbles settle. It also allows the volume. Large snack and candy to soft and fresh longer.

View over 5,000 menus at http://www.menu-for-you.com