6 c cabbage -- chop
1 c carrots -- shred fine
1/4 c sugar
1/2 t salt
1/4 t pepper
1/2 c milk
1 c mayo
1/2 c buttermilk
1/2 t celery seed
3 dr hot pepper sauce
3 T dry onion,Minced
Toss cabbage lightly with sugar, carrots, salt and pepper. Drench
all with milk. cover and refrigerate about 15 minutes. Meanwhile combine the
mayo, buttermilk, celery seed pepper sauce and onion. Mix well with
cabbage. Refrigerate again at least 1 hour. Before serving drain some of the
liquid. This settles quite a bit. Keeps for 24 hours.
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