8 c finely cabbage,Chopped
-(about 1 head)
1/4 c shredded carrot,(1 medium
-carrot)
2 T onion,Minced
1/3 c granulated sugar
1/2 t salt
1/8 t pepper
1/4 c milk
1/2 c mayonnaise
1/4 c buttermilk
1 1/2 T white vinegar
2 1/2 T lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces
(about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise,
buttermilk, vinegar, and lemon juice in a large bowl and beat until
smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12.
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