1 16-ounce package Rotini
-pasta
4 qt water,up to 5
**Dressing**
1 1/4 c V-8 juice
1 1/2 T olive oil
1 T red wine vinegar
1 1/2 t chili powder
3/4 t paprika
1/2 t salt
1/4 t black pepper
**other ingredients**
1/2 c Parmesan cheese,Grated
1/2 c yellow corn kernels,Cooked
1/3 c cilantro,Chopped
1/4 c green onion,Chopped
2 T red bell pepper,Diced
2 T green bell pepper,Diced
1 chicken breast fillet
-cooked and,Diced
1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large
saucepan. Add pasta to the pan, and when water begins to boil again, cook for
8-11 minutes. Pasta should be al dente, or mostly tender but with a slight
toughness in the middle.
2. Whisk all of the dressing ingredients together in a small bowl. Cover and chill
the dressing until you're ready to use it.
3. When pasta is done, pour it into a large bowl. Add the dressing, then toss.
4. Add the remaining ingredients to the pasta, and toss until combined. Cover
and chill for several hours before serving.
Serves 8.
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