วันเสาร์ที่ 17 มีนาคม พ.ศ. 2555

Korean food

 
Then for Korean food. Usually consists of meat, fish, animals and plants, vegetables, green and white vegetables. Fermented foods such as pickles or kimchi that Thai people are quite familiar. Or a salt or seafood (jeotgal) or fermented soybean liquid (deonjang), which is only a taste. And have high nutritional value.

Section (Namul) with plants or vegetables boiled or fried with salt. Soy sauce, sesame salt, sesame oil, garlic, onions and spices, is (jeon) hot pot dish is a kind of pancake made from mushrooms, pumpkin, green pepper, dried fish, the oyster meat or other ingredients. Mixed with salt and pepper prior to coating of flour and egg and fry it sounds for the final (Jjim and Jorim) meat or fish stew. A similar diet with vegetables, dip in soy sauce mixture and bring to boil on low heat.

I like the atmosphere and tasting the food, Korean food, try some of these to try to see. But this is not delicious, but it's tongue is the tongue.

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