Yield > 2
Dozen
Ingredients :
3 cup Flour
3 tsp Baking powder
1 tsp Salt
1 tsp Sugar
1 1/2 cup Water or skim milk
2/3 cup Vegetable oil
Method :
• Mix the dry ingredients together in a bowl. Make a well
and add the liquids. Stir together just until a ball forms and
lifts from the bowl. Do not overmix. Drop by heaping
tablespoonfuls onto an ungreased cookie sheet and bake in a
preheated 400 F oven for 10 minutes. Serve hot; they are best
fresh and do not keep well.
• Minault family recipe from Roslind Eskelson Minault.
• Weller.
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