Yield > 4
Servings
Ingredients :
2 x Racks of lamb, trimmed & oven
ready
Salt & fresh black pepper
2 tbl Freshly chopped parsley
2 x Cloves garlic, chopped
2 tbl Fresh bread crumbs
Method :
• Preheat the oven to 375 F. Season the lamb with salt &
pepper. Just before dinner, bake the lamb for 30 minutes (for
medium rare), eight minutes more for medium. Combine the
parsley, garlic, & bread crumbs. Spread this mixture over the
lamb during the last 10 minutes of cooking.
• LE FESTIVAL
• WINE: CHATEAU BEYCHEVELLE, 1975.
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