Yield > 4
Servings
Ingredients :
1 head Romaine lettuce
2 x Heads endive
1 x Tomato, cut into wedges
4 x Hearts of palm, halved
lengthwise
6 x Mushrooms, sliced
DRESSING
2 tsp Dijon mustard
1 x Egg
2 tbl White wine vinegar
6 tbl Vegetable oil
Salt & pepper
Method :
• Arrange the lettuces, hearts of palm, and mushrooms on
chilled salad plates. Prepare the dressing: Combine the
mustard and egg in a large bowl.
• Add the vinegar, then gradually whisk in the oil. Season
to taste with salt and pepper.
• LE FESTIVAL
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