Yield > 14
Servings
Ingredients :
2 tbl Strained fresh lemon juice
2 tsp Chopped fresh thyme, OR 3/4
tsp dried, crumbled
2 tbl Olive oil OR vegetable oil
Method :
• This is a tangy marinade, containing equal amounts of
lemon juice and oil, and is good for rich meats like chicken
thighs. It can be used for chicken breasts too, but their skin
should be on for additional protection during grilling or broiling.
Thyme gives this marinade a flavor loved in France, but you
can substitute oregano for an Italian or Greek accent, or mint
or cilantro for a Lebanese touch.
• Mix ingredients in a small bowl.
• Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs
poultry.
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