Yield > 1
Servings
1 x Extra-large load Italian
Bread
12 x Eggs
4 cup Milk
1/4 cup Grand Marnier
1 tbl Finely grated orange zest
3 tbl Sugar
2 tsp Vanilla extract
3/4 tsp Salt
Butter
Confectioner's sugar
• Cut Italian bread on a slant into 12 slice, each about 1-
1/2" thick.
• Arrange in single layer in three 12"x8"x2" baking dishes.
Beat eggs with milkl add Grand Marnier, orange zest, sugar,
vanilla extract, and salt. Mix well, or blend on medium speed.
Pour mixture over bread, turning slices to coat both sides.
Cover and refrigerate over-night.
• Over medium heat, saute bread in buttered skillet until
golden brown, about 4 minutes per side. Dust generously with
confectioner's sugar.
• Serve immediately.
• Makes 12 portions.
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