The passion for the charms of country-style cuisine. That comes into the era of the cowboy hat riding a horse in the pasture. I miss the super steak imported from America, Australia, New Zealand, Japan, Mexico, or even in Jane's comment. Has been recognized for quality and are exported to various countries.
Level of Steak cooked dish.
Indian cuisine is Country Style delicious. The most popular since ancient times to the present. Fast food is not difficult. Only use good quality meat is marinated in oil, pepper or herbs until soft and fragrant, then fry roaster decorated with dishes of vegetables or potatoes. You will have a steak in a simple dish.
And consumption of meat is not common. Features and values in the consumption of alcoholic beverages, not wine. They have always served with steak. Eating steak is a delicious addition to the craft of cooking. Steak cooked to different levels depending on the preference of consumers. Steak, which is currently available in stores and restaurants and water levels. Maturity is.
Rare (rare).
Grayish brown meat on the outside. Global meat is still red and pink.
Medium rare (medium rare).
Grayish brown meat on the outside. Global meat is reddish gray. Most, if not add anything special. We are Indian in this manner.
Medium (medium).
The meat is pink inside. The rest of the meat is brown-gray.
Powell Medium (medium well).
All the meat is brown-gray. You will see a pale pink. Juiciness of the meat will begin to decline at this level.
Powell pressure (well done).
All the meat is brown-gray. Juiciness and tenderness of the meat is reduced. The meat is cooked all the popular steak sauce was fragrant with the consumption of salad vegetables, butter, vegetables, roast potatoes, roast potatoes, mashed potatoes, fried rice with butter and bread. The popular beverage is wine, served with steak.
Cooking steak may be grilled, fried, baked and cooked by frying in the pan, make it easier and faster to use a frying pan or griddle with a track called Griddle with it, the more cooked steak can taste, touch the top. The grill is very important, but the trick is to heat the oven before you grill or fry the meat down to the outer surface of the meat is cooked immediately. In the meat juice does not flow out of the strength of the grill or fried as a. The degree of maturation of the meat as it cooked on the outside to scorch the meat. I used cooked in high heat. The cooked meat medium. I use the medium. If you want the meat cooked outside and inside, use fried over low heat until done. Test the meat by hand in the ice.
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