วันอังคารที่ 20 มีนาคม พ.ศ. 2555

Lychee Cream Brulee

The lychee fruit is kind of like eating. The taste is sweet, fragrant flowers which are in demand both within and outside the country. In addition to eating fresh. The lychee growers. With canned. Meat of the litchi contains vitamin C, vitamin B1, vitamin B2 and various minerals. Calcium and phosphorus to help maintain health, relieve diarrhea, too.

Lychee Cream bulletin.

Ingredient
2 cups whipping cream.
1 cup milk.
6 tablespoons sugar.
6 egg yolks.
3 teaspoons of powdered ginger.
½ cup powdered sugar.
6 lychee fruit.

How do
1. Boiled cream. Milk and sugar. Then go soft in boiling water for them.
2. The egg yolks into a mixing bowl. Beat the egg yolks from yellow to white, then gradually pour the hot cream and sugar. (But not boiling) into the mixture until everything is mixed together into a teaspoon of ginger powder and mix them well.
3. Prepare a 6 cups for steaming meat, fresh lychee. Torn into pieces, put into the bottom of the cup. Then filter the mixture into each cup.
4. To have a tray with cups of hot water and then placed in crates to. Steam until the mixture is creamy and soft when steamed up again about 40 minutes until the custard is set. (Or water and bake in a baking pan at 120 C for about 1 hours), then lift out and set aside to cool. I put a cold frame roof.
5. Served cold, but it served to bring the brown sugar with ginger and pepper, then sprinkle the custard in a cup, then the fire front until the sugar dissolves burnt coating candy if no torch was put into the oven on to broil to brown. The dark brown burn, then it is available.

ไม่มีความคิดเห็น:

แสดงความคิดเห็น