* 400 grams of beef (cut into pieces).
* Coconut milk 1/2 cup.
* 2 tablespoons sugar.
Salt 1/2 tbsp.
* Onion, 2 tomatoes (cut into small pieces).
* 1 cup sweet potatoes (peeled and cut into large pieces).
* Massaman curry paste 1 tbsp.
* 1 tablespoon tamarind juice.
* 1 cinnamon stick.
* Cashew nuts 1/4 cup.
* 1 teaspoon ground cardamom.
* 2 a bay leaf.
(Other than beef. The meat is more like chicken, lamb, etc.).
How to do step by step.
1. The Massaman curry paste, coconut milk and set over low heat. Stir until the spices begin to crack it (about 5 minutes).
2. Add beef and stir for another few minutes. Enough water to flood the meat.
3. Add all remaining ingredients except that it, in onion and cashew. Boilers with a low heat for another 40 minutes until soft.
4. Put it, in onion and cashew. And steamed for another 30 minutes between the soup if you add water to dry. Then dip in a bowl. Florida and served with steamed rice or roti dough sheet.
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