serves 4
ingredients
1⁄4 honeydew melon
1⁄2 cantaloupe melon
150ml/5fl oz rosé wine
3 teaspoons rose water
175g/6oz small strawberries,
rinsed and hulled
• Halve the melons. Scoop out the
seeds from both melons using a
spoon. Carefully remove the peel.
• Cut the melon flesh into thin strips,
and put in a bowl. Pour over the
wine and rose water. Mix together,
cover and leave to chill in the
refrigerator for at least 2 hours.
• Halve the strawberries and mix in
with the melon. Allow to stand at
room temperature for about
15 minutes before serving.
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