Yield > 4
Ingredients :
2 cup sliced strawberries
2 cup blueberries
2 lrg eggs
1/3 cup milk
2 tbl sugar
1 1/2 tsp rum (optional)
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 tsp almond extract
4 x burrito-size flour tortillas
cut into quarters
Butter for frying
Powdered sugar for dusting
Method :
• Combine sliced strawberries and blueberries and set
aside.
• Beat eggs, milk, granulated sugar, rum, if desired,
cinnamon, vanilla and almond extracts in large shallow bowl.
Soak tortillas in egg mixture for 10 minutes.
• Melt butter in a large nonstick skillet over medium-high
heat. Add tortilla quarters and cook until golden, 2 to 3
minutes, turning once. Transfer to large serving platter; cover
and keep warm. Repeat process with remaining tortilla
quarters.
• Sprinkle fried tortillas with powdered sugar and serve
topped with fresh berry mixture and drizzled with maple syrup.
• This recipe yields 4 servings.
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