1 prepared angel food cake
1 pk chocolate pudding,Instant
2/3 c milk
8 oz whipped topping,Frozen
-thawed
6 round peppermint candies
1/4 t peppermint extract
Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting Board
with Serrated Bread Knife; set aside.
Combine pudding and milk in Batter Bowl with 10" Whisk; add half of the
whipped topping. Spread chocolate mixture between layers using Icing
Spreader. Chop candies with Food Chopper. Combine remaining whipped
topping, candies and extract in Batter Bowl. Frost cake with topping
mixture. Slice with Serrated Bread Knife.
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