1 cookies
1/2 c shortening
2/3 c sugar
1 egg
1/2 t salt
3 T peanut butter
1/2 c oats,rolled (raw)
1 c flour
1 filling
1/2 c peanut butter
3/4 c powdered sugar
1 T graham cracker crumbs --
1 fine,Ground
Preheat the oven to 325. In a large bowl, cream together the
shortening and sugar with an electric mixer. Add the egg, salt and
peanut butter and beat until well blended. Put the oats in a blender
and blend on medium speed until they are almost as finely ground as
flour. Add the oats and flour to the mixture and blend well. Pinch
out small portions of dough and roll into 1" balls in the palm of
your hand. Press these flat on ungreased cookie sheets so that they
form 2" circles. Bake for 8 to 10 minutes, or until light brown
around the edges. While the cookies bake, combine the filling
ingredients in a small bowl. When the cookies are cool, use a butter
knife to spread a thin layer of filling on the flat side of a cookie
and press another on top. Repeat.
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