วันอาทิตย์ที่ 25 มีนาคม พ.ศ. 2555

Newbie baking. What equipment do I need to prepare.

Mixer
Available in a variety of forms. And a variety of sizes. I recommend for a small portion is 2.5 to 3 quart or handheld.
How to choose: to choose a shutter speed of at least three levels.

Oven
Both oil and gas, power and a multi-layer model. Or round the human body. If you just want to bake cookies. Or a simple cake. I can buy a large enough.
How to buy: You can adjust the temperature. And the length of time.

Scale
Weighing the ingredients to achieve the desired weight. Should be buying a digital. Due to greater accuracy. If you do not want to buy, you can use a measuring spoon or cup instead.

Individual measuring cups
To measure solid ingredients like flour, sugar, cocoa powder, most of the first 4, 1/2, 1/3, 1/4 cup.

Graduated measuring cups
Measure the liquid ingredients such as water, milk, egg whites, such as glass. Or plastic. The volume of the cup side. If you buy the scales. Cup of liquid may be unnecessary for me.

Measuring spoons
The measure, mix with small amounts of both dry and liquid with the salt and baking powder, yeast smell that it has four dimensions: 1 tablespoon, 1, 1/2, 1/4 teaspoon or to buy six of each. increase is 1/2 tablespoon, 1/8 teaspoon.

Flour Siffer
For input part of the air into the dough. In order to prevent agglomeration. How to choose a frequency. Or too far away. You can fry a wire rack for me.

Hand whisk/ Wire wisk
Beat the egg up to the full. Or mix ingredients together to choose the way you handed. The Trakrga's not too big or too small. It's a big hit with the full series and more difficult.

Spatula
Use the spatula to smooth the mixture over the cut pastry cream or shovel out of print. The sheets should not be twisted to fit the hand well.

Knife
There are many more models. Recommended for baking.

Knife, chop, heavy chop the chocolate.
A paring knife, short blade sizes from 2.5 to 3 inches wide variety of sizes. And shape.

Rubber Scraper
Major equipment to cut up ingredients from the bowl. Should not be too hard. I can not bend to the bottom of the bowl.

Tray and Mould
There are many materials available, I recommend the stainless steel. This is a removable bottom or not, but my personal preference. It has a removable bottom. It allows you to enjoy. The cheese cake over it.

Round Mould Size: 1-2 lbs.
Tray square Size: 6x6 inches or more.

Cooling racks
The desserts are out of the oven, loosen the heat of stainless steel on a variety of sizes to choose from.

Cookies Cutter
There is a ring of plastic, aluminum or stainless steel.

Cookie / Biscuit press
The scales of the cylinder head and a sheet of cookies with ingredients I used for the scales of viscous liquid. And ingredients such as raisins, oats, cereals, because cereals are made ​​with the printing press.

Rolling Pin
For rolling dough or a cookie sheet. Do not be too heavy. I will give you a flat sheet of dough too. It's a bottle that looks smooth as possible.

Pastry brush
Apply a liquid such as milk, eggs, fresh syrup to dress the cake surface Choose a white coat. So you are easy to clean.
มือใหม่หัดทำขนมอบ ต้องเตรียมอุปกรณ์อะไรบ้าง

ไม่มีความคิดเห็น:

แสดงความคิดเห็น