NOODLE IN FISH CURRY SAUCE
* Boil the meat, fish, beef, sheep, only 1 cup.
* 150 grams of fish (or optional).
* 2 tablespoons dried chillies (soaked in water to soften. And the drain).
* 5-8 dried grains (pitted and soaked until soft).
* 1 teaspoon salt.
* 2 teaspoons minced galangal.
* Lemon grass, sliced 1/2 tbsp.
* Garlic, coarsely chopped 1/2 tbsp.
* Fresh turmeric, chopped 1/2 tbsp.
* Rhizome 1/2 tbsp.
* 3 tablespoons shrimp paste.
* Shallots 2 heads.
* Cream 1/2 cup.
* 2 cups skim milk.
* Orange slices 2.
* Fish sauce 1/4 cup.
* 2 tablespoons sugar.
* Length: 800 g.
* Boiled eggs and fresh vegetables (beans, bean sprouts, mint leaves, cucumber, lettuce, pickles, etc.).
How to do step by step.
1. Pounded dried chili pepper, salt, lemon grass, galangal, shallots, garlic, turmeric, correspondents and pound until fine then add shrimp and fish soup. Pound to mix everything together.
2. The diluted coconut milk in a pot on medium heat. Then the chili. (The pound prepared in step 1) to melt the pot. When the coconut milk to boil. Put the fish into the water. Then season with fish sauce, palm sugar, and Orange.
3. Dim light with low heat to simmer. Then add coconut milk. I boil it down again. Spoon into prepared cups served.
4. Of the noodles on a plate. Serve immediately with hot water, fresh vegetables and boiled eggs.
(For 2)
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