Noodle recipe by the court .... "The Howitzer".

This dish is known for a century. As well as rice and side dishes. A cross between Thai and Chinese food. The notice of the ingredients and how to do. The kitchen features a mix of both. The food was delicious, the name for which I have to tell anyone. The only way to fried noodles. The line is the fit is not hard to crumble. And toss with the sauce on the need to preserve the framework does not collapse. It is important that the indispensable ingredients. That was the "orange top" it.

Garnish: chopped shrimp, rice vermicelli. This section reflects the pork, cut into long lines. Yellow bean curd, pickled garlic cloves, tamarind, garlic, shallot, vinegar, fish sauce, bean paste, sugar was the best key lime, chilli, orange top - yellow, red leaf, raw bean sprouts Kuicheai.

Method: Put the noodles in boiling water to scald the ball, then flicked a soft, drain. (Some texts use the immersion in water until soft), set the pan on medium heat until hot. Heat oil in a pan to make estimates. Wait for it to warm up and then put the noodles into the pan until golden colored. Use the spoon to a colander to drain oil from pan and set aside. Yellow tofu, cut into long pieces and set up a small salon in the frying oil until crisp.

Soak the tamarind juice Ngmsuk the tamarind in a bowl. Peel remaining garlic, smashed in the minced Shallots, peeled off. Alley with a knife and pound thin. Key lime slice into three pieces, picking out the seeds. Top slice of orange peel and cut a fringe. Pickled garlic in the outer shell out the rest. Cork cut off, cut crosswise. The solid waste shredder Kuicheai base. Only the base of the green and white. The green leaves, cut into pieces. Why water is cool, squeeze lemon juice over them to the little white things out. Cayenne pepper, sliced ​​thin crosswise water.

Set the pan on medium heat. Heat oil until hot. Then add the chopped garlic and onion and fry until fragrant. Add minced pork, shrimp and stir to cook together. Graphite is soft, add miso, vinegar, fish sauce, tamarind juice, sugar Peep the chicken and mix to combine. Three flavor is sweet, sour, salt to taste and set aside until cool. Squeeze the juice from the top down the line with the fried tofu, fried pickles, sliced ​​garlic. Mix as well. Plate, then sprinkle with Lisa shredded orange peel. Great chili and coriander. Top with the Kuicheai. Raw bean sprouts and lime slice.


TIPS.
If they are kept separate line fries and fried tofu. Do not put in the food off the air. Separate sauce into the jars. Time to bring it up, mix them up with fresh vegetables you like. This dish is eaten with rice, beef curry to thicken it. To the jasmine hot food, do not tell anyone.