วันพุธที่ 14 มีนาคม พ.ศ. 2555

Noodles "Merilda" - (Nouilles Merilda)

Yield > 6
Ingredients :
1/2 lb Noodles
2 lb Coarsely chopped mushrooms
cooked in butter
3 lrg Truffles coarsely chopped
1 x Egg yolk
1 tsp Salt
1/4 tsp Pepper
1/4 lb Grated Swiss cheese
Butter
Method :
• Cook noodles in boiling salted water. Drain. In mixing
bowl, combine noodles, mushrooms, truffles, egg yolk, salt,
and pepper. Mix well.
• In ovenproof casserole, place one-third of noodles in a
layer. Sprinkle with one-third of grated cheese. Repeat
operation two more times. Dot with butter. Bake at 350
degrees for 20 minutes. Raise heat to 400 degrees and
continue baking for 10 minutes. Serve hot.
• Comments: The recipe is thus named because "Merilda,"
the family cook of Chateau Mouton-Rothschild, created it.
• Suggested Wine: A chilled white wine, dry or sweet.

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