Yield > 2
servings
Ingredients :
1 tbl Mixed peppercorns, coarsely
crushed
1/2 oz Plain flour
2 x 5 oz ostrich steaks
1 oz Butter
1 tbl Sunflower oil
4 oz Shallots, halved
8 oz Button mushrooms, halved
2 x Cloves garlic, crushed
2 tbl Brandy, (2 to 3)
3 tbl Creme fraiche
1 tbl Wholegrain mustard
2 tbl Freshly chopped flat leaf
parsley
Salt and freshly ground black
pepper
Method :
• 1. Mix the peppercorns, salt and flour together. Use this
to pat on both sides of the steaks.
• 2. Heat the butter and oil in a frying pan, add the steaks
and fry the steaks for 4-5 minutes on each side. Remove and
keep warm.
• 3. Add the shallots to the pan and fry until golden. Stir in
the mushrooms and fry until browned. Stir in the garlic and fry
for a further minute.
• 4. Pour in the brandy and cook for 1 minute. Remove the
pan from the heat and stir in the creme fraiche and mustard
with the parsley and seasoning.
• NOTES : Ostrich is becoming a lower in fat alternative to
other meats and it is delicious too. This traditional French
recipe is an ideal dinner for two.
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