2 lb bag of french fries,Frozen
1 c colby jack cheese,Shredded
6 pieces of bacon,cooked
Dipping Sauce ==================
1 16 oz bottle ranch dressing
2 t paprika
1 t cayenne pepper
1 t thyme,Dried
1 t oregano,Dried
1 t white pepper
1 t black pepper
1 T kosher salt
1 T garlic powder
1 T onion powder
Mix together ingredients for dipping sauce, and chill. Divide the fries into half,
and use the other half later. Heat oil to 350 degrees. If you do not have a
thermostat, make sure the oil is hot enough, so that when you set a French fry in
there it will cook immediately. If the French fry sinks to the bottom, and barely
bubbles, it is not hot enough.
Fry the potatoes in small batches, they are done when they are golden
brown, and float to the top of the skillet. ( I like to use a Dutch Oven). Be
sure to drain the potatoes on paper towels. You can keep them warm in the
oven while the other fries are done. When all French fries are done cooking
and drained place them onto a platter. Salt the French fries if you like,
and sprinkle on cheese and cooked bacon. Pop these back into a warm oven
until the cheese begins to melt.
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