Yield > 1
Ingredients :
1 stk butter
3 x eggs
3/4 cup milk
1 tbl grated orange zest
1/4 cup fresh orange juice
2 tbl sugar
1/4 tsp cinnamon
1/4 tsp vanilla extract
8 slc French Bread about 1" thick
powdered sugar for dusting
Bananas Foster
2 tbl butter
2 x bananas peeled and sliced,
1/4" thick
1 cup pecan pieces
2 cup maple syrup
1/4 cup rum
Method :
• Pain Perdu:
1. In a mixing bowl, whisk the eggs, milk, orange zest, orange
juice, sugar, cinnamon, and vanilla, to dissolve the sugar.
• 2. In a nonstick sauta pan, heat 2 tablespoons of butter.
Dip 2 slices of the bread into the egg-milk mixture, coating
evenly. Fry in the butter until golden brown, 2-3 minutes on
each side.
• 3. Repeat until all the butter and bread is used.
• 4. Lay the pain perdu on a platter. Add the bananas to
the pecan mixture and warm slightly. Spoon the warm sauce
over the pain perdu. Dust the entire plate with powdered
sugar.
• Yields: 6 servings.
• Bananas Foster:
1. In a sauta pan, melt 2 tablespoons of the butter.
• 2. Add the pecans and sauta for 4-5 minutes, stirring
constantly.
• 3. Stir in the maple syrup and bring the liquid up to a
simmer.
• 4. Remove the pan from the stove and add the rum.
Carefully place the pan back on the stove and flame the sauce.
Remove the sauce from the heat and set aside.
• Gary Says: I love this dish. it is elegant and reminds me
so of my visits to New Orleans.
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