One of the most proud of the Italian kitchen, Pasta, but it is inevitable that people in the history of the flour to make food for a long time. Make the starch is found in many Arab and European cultures, including Chinese noodles. This is the story of Italian pasta types that are common to decorate the landscape and offer food again ... upon the request.
We can roughly divide the pasta into two types based on the raw material for pasta di semola di grano duro is pasta made of wheat Durham (durum wheat), water and salt. For their health but may not taste as smooth as I like other types of flour are made from egg pasta all'uovo. Wheat flour and salt. Color is yellow egg noodles would take us to eat. There are two main groups, some that do not eat pasta (homemade) cake flour with the gluten (protein in flour) over the pasta less sticky. What should be careful to cook the pasta of all kinds, whether cheap or expensive. With eggs or without eggs. I do not cook too long (overcook) because it makes the pasta soft (soft) to the beat (soggy) were not the tongue and taste great.
The pasta can be broken by looking at hundreds of statues of the creative imagination, creative chefs will roll up. The pasta is a kind of depends on what kind of sauce is used. If the sauce is thick and creamy or thick, it should use pasta or pasta that is shaped like a spiral or helix in order to absorb the sauce. If the sauce is nice and soft and they should be used to smooth the pasta as well. Sometimes you just need to take into account the pasta to eat. For example, if a child is likely to be used as a pasta shape my eating disorder is not tangled.
Here's a pasta that is seen frequently on restaurant menus. The bold line that sounds like it (stress) to read and write English with the accent on luxury in the election but says they should be provided with If you can pronounce the word according to the Ferrero Rocher is one of the team. Another pride of the Italian kitchen.
Spaghetti seems to have originated in southern Italy since medieval times there. As long as the round spaghetti that line or long line (cords), originally set to 20 inches long (almost two rulers against each other), then I would dispute that we should not do it. I favor a shock to me I Otgetg hanging swag. Normal is broken or it was bad science and art of eating. Current line Spaghetti perfectly shrink it down. The benefits to all parties to complete. Spaghetti with sauce and continue to eat delicious, simple to deluxe hotels such as the tomato sauce (not a drop out of the bottle that we eat with my omelet. This is a sauce made with tomatoes. Simmer the herbs used in meta feelings), or another type very popular in our home is Spaghetti alla Carbonara with pancetta and eggs (pancetta like bacon here) Spaghetti with meatballs were popular as well (meatballs is texture make it. round. We do not like meatballs with the flour over it).
Spaghetti Vermicelli is critical to the slim version. There are more slender than the type of Capellini (change for your car) or popularly known as 'angel's hair' because of the small details like hair, her hair still Apsrswrrcs ever. However, it was called. 'Little worms' I like the sleek lines, it can be easily drained. What a delicious sauce to eat with salads or cooked with it also.
Lasagna Pasta is a 'classic' because I have heard this lasagna from ancient Greece (lasanum = pot), but the lasagna recipe that describes the first volume of the pressure to emerge in England. The first one is the original so I need to debate. The pasta used to make lasagna, then it is flat and not very thick (sheet pasta) width of about 3 * 6 inches when cooked, but the overlap between the input to the layers (layers) and I bake a casserole. (casserole French was deep frying pan, a saucepan and bring to a food. I like baking, is there anything I can eat as well as a vegetable beef soup, milk, cheese, mushrooms, etc. I served in the pan because it is responsible. Scoop out and inelegant. I took the time to plunge into the dish of the spoon) is a popular sauce, tomato sauce and Béchamel sauce (white sauce it) is the most popular components of ground beef, sausage and meatballs.
Ravioli is it from the verb Italian that riavvolgere that wrap (to wrap) is a pasta with a function not like is the cover gut (stuffed pasta), pasta, this is popular to eat in Italy during the century. 14 and is shaped and styled vary by region of origin. Pasta stuffed with the same clan, including Pansôtti (triangle) Agnolotti (half circle) Tortellini (ring) and Cappelletti (looks like a dumpling) filling of pasta, this is a meat grinder, meat, fish, vegetables or cheese, thick like ricotta with. The elegance of the functions we are able to apply this type of pasta or a snack to eat with them. For example, the chocolate chips or ใseasg. I'd give it a bite and filling me.
Pansotti, Agnolotti, Tortellini and Cappelletti.
Pasta stuffed with a type of the Cannelloni EF means 'papyrus is' (big reeds) is pasta the same family as Manicotti and Tufoli in English we call the pasta so that the tubular pasta (tube = tube, for example. vitro or test tube used in the lab. But the straw tubes, it absorbs water), because it looks like a tube, remove it from the beginning. 3-4 inches long, it is called a cylindrical pasta (cylindrical), it's time to cook stuffing (filling) inside the oven in a casserole.
Penne as the Pasta articulate that feature cutting cut angle view unusual the penne to the feathers or quills (feather or quill) penne are two types of penne lisce (or mostaccioli), which is hairless. the smooth, no pattern of penne rigate are carving out a long line, making it juicy as well as soak up the sauce. But regardless of the type. The key is to cook the penne until it is soft or too hard (al dente) is a popular sauce, pesto (basil, mint from the herb) and tomato marinara sauce.
See the pasta Rigatoni (Riga was shocked that this was a part of the curve) is larger in diameter than penne but a short rod. Notched or jagged edges around. Popular Normal straight. Do not cut angle the penne.
Fettuccine that ribbon. It looks like a long ribbon. (But that would resemble tapeworm) family with Tagliatelle a thin line down, it will fettucelle popular resistance to carborana sauce, the hot head in the charts is Fettuccine Alfredo, which is the main ingredient is butter. cheese and parmesan (smell and taste similar to that of the powder in each pizza company).
Brothers' long flat type is rather more popular Linguini that the tongue is flat, long time, this type of pasta is Linguine alle vongole (clams one).
Fusilli fusilli that a spindle or shaft rotation (spindles) in a spiral manner. Some versions of this because the color is green vegetables. Pink or red because the color of beetroot Fusillii are not long term. I have long called Fusilli Langhi if there was a little short called Rotini Pasta with a twist of the two species make it absorb the sauce perfectly. I was doing great with the sauce, salad or casserole.
A family of spiral pasta, gemelli, which features a stranded twisted and tangled around the Radiatore that looks like a heater (radiator) with a wonderful imagination, but (at the time the invention was winter).
Macaroni is often seen as a sharp curve (Elbow Macaroni) the way home, but it is a type of pasta, Macaroni and Cheese (using cheddar cheese), pasta, the curve looks more like a Pipe Rigate.
Cavetelli verb 'cavare' means 'digging' is unclear but the pasta. It was dug out of the boring rod. I roll to roll, it is not finished. Imply that it looks like a bread sandwich with the hot dog I have little bearing shells have a length of about half an inch. It is similar to another type of pasta, gnocchi (in a problem-sighted if you can come out of the Ferrero Rocher of my team) gnocci that 'before the button is not used since Roman times. It was a tiny bit of pasta called gnocchetti a similar three-roll is not completed, but the gnocchi and gnoccetti the transverse incision. I lay down to look like a worm in my green tea is great with tomato sauce, pesto or fried with onions and butter it.
Farfalle small that a large Farfallini Farfallone the farfalle means butterfly. But what is the 'bow tie pasta' which is a bow at the neck of the suit itself. That emerged in the early 1500s with many popular resistance to tomato sauce, cream sauce made a casserole, salad or soup made clear also.
Conchiglie pasta shells, because the name of it is kind of like a conch shell (conch shells) commonly eat with meat sauce or tomato sauce or a salad, a small shell. conchigliette. The shell is referred to as ใseasg conchiglioni can get stuffed pasta with a hole in the hollow look, thus allowing them to absorb the sauce or soup is easy. What will it take to get it into the Image to waste.
In addition, there are three types of pasta to give a presentation.
Anellini a small ring. Make good soup, salad Orecchiette (or direct state agency), or 'little ears' in the sauce to thicken it so hard, and finally a wheel Rotelle can choose color and size to meet. The wheel spokes are a meat sauce. So I ate a delicious sauce that is being shown.
The sauce with the pasta, it's Coebuy be forged together to create. That it is popular and has not been mentioned as a cream sauce, fish sauce, green vegetable sauce (pesto sauce of green herbs), red vegetable sauce (marinara and tomato sauce), mushroom based vegetable sauce, lemon sauce.
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