Yield > 6
Servings
Ingredients :
1 tbl Butter, softened
1 cup Sugar
1 cup Flour
1/2 tsp Baking powder
1 x Egg
1 tbl Dried mint leaves
1 tbl Ground cinnamon
4 med Cooking apples, peeled,
cored and cut into 1/4"
slices
1 cup Heavy cream, whipped
Method :
• Preheat the oven to 350 degrees F. Coat the bottom and
sides of an 8'x8"x2" baking dish with the butter. Set aside.
Combine the sugar, flour, and baking powder - sifting them
together into a bowel. Make a well in the center and drop in
the egg. Mix together until the egg is absorbed into the flour.
In a large bowel, mix together the mint and the cinnamon. Add
the apples and toss until the apples are coated. Arrange the
slices in the baking dish and scatter the flour mixture over
them, spreading and pressing gently to cover the apples
completely. Bake in the oven center for 45 minutes, or until
the top is crusty. Serve at room temperature accompanied
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