Ingredient
- 200 g all purpose flour.
- 100 g butter at room temperature.
- 3 teaspoons baking powder.
- 1 egg.
- Peanut Butter 4 tablespoons or 80 grams.
- A little salt if using salted butter, it does not need it.
- 90 g sugar.
- 50 g sugar.
- 1 tablespoon milk.
How do
1. Preheat the oven to keep it at 200 ° C bake for 12-15 minutes depending on size of cookies.
2. All the ingredients together. The word "all" here. The ball hit into the hand for 5 minutes and take a little longer to get treatment.
3. Mold ball, then press with fork. The finished track will be placed in a tray with baking paper, place the pastry to about 3 cm apart, because it swells up and expands.
The molding powder was used *** a rubber spatula to cut and mix with nuts, almonds, remaining.
The peanut paste is roughly the same, you can use a fork over a lot.
credit picture bloggang.com
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