วันพุธที่ 14 มีนาคม พ.ศ. 2555

Perfect French Pressed Coffee with Frothed Milk

Yield > 1

Ingredients :
2 tbl coarse-ground French roast
coffee for every
3/4 cup hot water
Hot milk, preferably 2%, as
needed
EQUIPMENT
French coffee press Method :
• Remove the plunger from the coffee press and put the
coffee in the bottom. Pour in the water, leaving about 1 inch of
space at the top and stir with a small wooden spoon. Rest the
plunger on top of the glass pot and let the coffee steep for
about 4 to 6 minutes.
• Meanwhile, pour the hot milk into the frother, insert the
plunger, and pump until the milk is frothy.
• Using slight pressure, slowly push the plunger down on
the coffee press. Divide the coffee among cups and spoon over
the frothed milk. Serve immediately.
• This recipe yields 1 serving.

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