Yield > 1
Ingredients :
1 lb Prepared puff pastry dough
thawed if needed
2 lb Onions sliced
3 tbl Olive oil
1 tbl Minced garlic
2 tbl Chopped basil
1/3 cup Grated Parmesan cheese
2 med Firm ripe tomatoes sliced
1/8" thick,
and seeded
1 can Anchovies - (2 oz) or to
taste
20 x Pitted Nicoise olives
Chopped fresh mixed herbs
(such as basil, thyme and
Method :
• Preheat oven to 450 degrees.
• Roll out pastry to a 12- by 16-inch rectangle, 1/8-inch
thick and transfer to a baking sheet. Brush edges of pastry
with water and fold over to form a border 1-inch wide. Score
border with tines of a fork and thoroughly prick center.
• Meanwhile, in a skillet cook onions over low heat in 2
tablespoons olive oil until golden and softened. Stir in garlic
and basil. Transfer to a bowl to cool.
• Sprinkle bottom of tart with 2 tablespoons Parmesan
cheese and spread onion mixture over. Sprinkle onions with 2
more tablespoons cheese. Top with tomato slices and brush
them with olive oil. Decorate tart with anchovies and olives.
Bake for 30 to 35 minutes, or until pastry is golden and crisp.
Sprinkle warm tart with 2 more tablespoons cheese and
chopped herbs. Serve slightly warm or at room temperature.
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