วันพุธที่ 14 มีนาคม พ.ศ. 2555

Pommes Gratinee Forezienne

Yield > 6 Servings
Ingredients :
3 med Baking potatoes
2 tbl Melted butter
Salt and white pepper
1 x Clove garlic, finely minced
1 pt Heavy (whipping) cream
Method :
• Peel the potatoes and cut into 1/8-inch thick slices. Coat
the bottom and the sides of a shallow oven-proof serving dish
with melted butter. Layer the potatoes in the baking dish.
Sprinkle the potatoes with the salt, pepper, and garlic. Pour
the cream over the potatoes. Cover the baking dish with
aluminum foil pierced with 2 or 3 small holes to release steam.
Bake in a 400 oven until the potatoes are tender, about 60
minutes.

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