วันพุธที่ 14 มีนาคม พ.ศ. 2555

Pork Roast 'N' French-Fry Po-Boy

Yield > 1
Ingredients :
Oil for deep-frying
1 x Idaho potato cut 1/4" by 2"
stick
1 x crusty loaf French bread
2 tbl Mayonnaise
1/2 cup Shredded lettuce
1 x Tomato sliced
1 lb Slow, slow-roasted pork roast
pulled into tender shreds
Method :
• Heat oil in a deep-fryer to 360 degrees. Fry potatoes until
brown and crunchy, 8 to 10 minutes.
• Slice open bread. Spread with mayonnaise and fill with
lettuce and tomato. Fill with pulled pork and top with French
fries.
• Open a beer. Eat, drink, dance to the Funky Meters and
enjoy the Fest ... This recipe yields 1 serving.

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