Ingredients:
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10 big potatoes
2 - 3 spoons wheat flour
2 eggs
salt
some slices of ham (not the cooked ham)
250 g dried plums (something like raisins but made of plums)
2 - 3 smoked sausages
Instructions:
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Grate the potatoes and mix them with the flour and the eggs and the salt
(not to much - because of the smoked sausages and the ham).
Take a castiron pot, put the ham slices in it and melt them out, after
that take the slices out.
Now fill layer potatoes in the pot, then a layer dried plums, again
potatoes, then slices from the smoked sausage and again potatoes.
Put the pot in the oven (225 Celsius) for 1 hour.
You can eat it warm or later cut in slices and baked in a pan or cold
with Apfelkraut (apple syrup).
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