serves 4
ingredients
4 tablespoons mayonnaise
4 tablespoons single cream
2 teaspoons tomato purée
2 teaspoons lemon juice
dash of Worcestershire sauce
dash of dry sherry
salt and ground black pepper
225g/8oz peeled and deveined
cooked prawns
a few lettuce leaves, shredded
lemon slices, to garnish
• Put the mayonnaise, cream, tomato
purée, lemon juice, Worcestershire
sauce and sherry in a small bowl,
and mix together. Season with salt
and pepper.
• Add the prawns and stir well until
the prawns are coated.
• To serve, put the shredded lettuce
in the bottom of four glasses, and
top with the prawn mixture.
Garnish each prawn cocktail with
lemon slices, and serve cold.
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