Yield > 12
Servings
Keys : Picnic Salad French France European Mediterranean
Ingredients :
12 x French rolls
Olive oil
2 x Red onions, chopped
2 x Green bell peppers, diced
2 x Cucumbers, peeled and diced
24 x Anchovy fillets, cut
4 lrg Ripe tomatoes, peel seed dice
36 x Pitted black olives, chopped
1/3 cup Chopped fresh parsley
1/4 cup Capers
Mayonnaise
Method :
• Split the rolls almost through and brush inside well with
olive oil. Mix remaining ingredients, except mayonnaise.
Moisten with mayonnaise and fill rolls. Wrap each sandwich
individually. Serve on a plate to catch filling as it falls. Takes
the place of bread and potato salad at the picnic. (c)
• NOTES : "Beach Picnic" Menu Cold Broiled Chicken /
Baked Pea Beans / Pungent French Roll Salad / Cheese and
Pears / Peanut Butter Cookies / Beverages
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