Yield > 1
Keys : Hors D Oeuvres French France European Mediterranean
French Hot
Ingredients :
1 x Nine-inch pie crust unbaked
1 tsp Butter
3 slc Canadian bacon, 1/4" thick
diced
1 med Onion finely chopped
1/2 cup Grated Swiss cheese
4 x Eggs slightly beaten
1 cup Milk
1 cup Heavy cream
1 pch Grated nutmeg
1/2 tsp Salt
1/4 tsp Pepper
Method :
• Line a 9-inch pie plate with pie crust.
• In a small, heavy saucepan, heat butter. Add bacon and
cook for 5 minutes, or until bacon is golden brown. Remove
bacon and set aside. Add onions to pan and cook for 5
minutes. Remove onions and set aside.
• Cover bottom of pie crust with bacon, onions, and 1/4
cup grated cheese.
• In mixing bowl, combine remaining cheese, eggs, milk,
cream, nutmeg, salt, and pepper. Mix well. Pour over bacon
mixture. Bake at 450 degrees for 15 minutes. Reduce heat to
350 degrees and continue baking for 15 minutes longer, or
until custard is well set. Serve hot.
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