Yield > 1
Servings
Keys : French France European Mediterranean
Ingredients :
1 1/2 cup Pure maple syrup
1 cup Brown sugar
1 cup Heavy cream
Method :
• Here are several maple fudge recipes from my collection.
They are taken from a French cookbook called "Les P'tits Becs
Sucres De La Beauce" which, loosely translated, means
"Sweets lovers from the Beauce" (the Beauce is a region of
southeastern Quebec that is the main maple syrup production
center of the province). Here they are:
Cook all ingredients together to the soft ball stage (about 238
degrees F).
• Remove from heat and stir until the mixture is smooth.
Pour into a buttered dish and let cool.
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