Yield > 4
servings
Keys : Ethnic Main Dish Meats Game French France European
Mediterranean
Ingredients :
1 x large domestic rabbit
1 x salt
3 x 1/2 pints of whipping cream
1 x pepper
Method :
• Bake in an open casserole at 325F. for two to three
hours. The oval French glazed earthenware casserole dishes
are the best. A large New Zealand Red rabbit or one that size
is the best. This will fill a large casserole dish. The French
remove the eyes, but leave the head attached. Sounds gross
to American tastes, but the head has some of the tenderest
meat on the rabbit and surprisingly a large amount.
• French children (mine as well) fight over who gets the
head. Serve with roasted carrots and potatoes. Danielle says
that since she is not a good cook and hates to cook, this dish is
easy to prepare and serve. It still has that marvelous French
flair that is incomparable.
• Oh yes, serve also with crusty baguettes of French bread
and a very dry Chardonnay. Come to think of it, a good dry
Cabernet Sauvignon or Pinot Noir wouldn't be bad either.
• Danielle Caucanas
Reims, France
comments by John Hartman, Indianapolis, IN
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