* 400 grams chicken (cut into pieces).
* 2.5 tbsp curry paste.
* 2 cups coconut milk.
* 2 tablespoons fish sauce.
Salt 1/4 tsp.
* 3 seeds, red chilli (sliced long).
* Basil leaves 1/2 cup.
* Kaffir lime leaves 1/4 cup (shredded).
* 1.5 teaspoons of sugar.
* 1 can Bamboo Shoot (cut into pieces).
How to do step by step.
1. Add coconut milk (1 cup) into a pot and bring to a boil over medium heat. Add curry paste to. Stir until the spices and coconut milk together. And wait till the month.
2. To chicken stir until chicken is cooked.
3. The remaining coconut milk (1 cup) and the Bamboo Shoot into the pot, season with fish sauce, sugar, salt, and stir all ingredients together. Wait until it boils again.
4. Add kaffir lime leaves and basil leaves into. People around the fire then. Spoon soup bowl. Garnish with basil leaves and serve immediately with steamed rice.
(For 2).
ไม่มีความคิดเห็น:
แสดงความคิดเห็น