วันพฤหัสบดีที่ 15 มีนาคม พ.ศ. 2555

RED CURRY WITH ROASTED DUCK

อาหารไทย : แกงเผ็ดเป็ดย่าง
Thailand: roast duck curry.

* Roast 1 (a chip off the bone, cut into pieces).

* 5 pieces of pineapple (cut into small bite).

* 4 kaffir lime leaves (roughly SOI).

* 1 teaspoon sugar.

* The integrated 2 1/2 cup.

* Tomato and 8-ball.

Salt 1/2 tsp.

* 2 tablespoons fish sauce.

* Water 1/2 cup (or chicken broth).

* Vegetable oil 1 1/2 tbsp.

* 3 tablespoons red curry paste.
How to do step by step.

1. The oil on a frying pan until hot. Add curry paste and stir. Then be integrated into 3/4 cup and stir well. (The water activity in the remaining warehousing is the next step) Stir until the spices are well integrated throughout.

2. Put the sliced ​​duck already. And take over. Pour all ingredients, then move to a bigger pot. Bring a large pot and heat to be integrated with the rest, water (or chicken broth), tomatoes, pineapple, kaffir lime leaves, sugar, salt and fish sauce.

3. The ingredients in the pot together. And wait until boiling then turn off the lights. The dip bowl and served with steamed rice.

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