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Red Lobster's Cheddar Biscuit Recipe
2 c bisquick
1/2 c sharp cheddar,Shredded
2/3 c milk
1/4 c butter,Melted
1/4 t garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden
spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth
down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to
10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder. Take
bisquits from oven when done and brush butter on tops and serve hot.
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