วันพุธที่ 14 มีนาคม พ.ศ. 2555

Rice Pilaf - (Standard French Recipe)

Yield > 8
Keys : Bbq Barbequed Barbecued Rice Grains Side Dish French
France European Mediterranean Greek Greece
Ingredients :
2 cup long-grain white rice
1 x onion finely diced
4 cup chicken stock
(or water with 4 tbspns
chicken base or bouillon
cubes)
1/2 cup butter or olive oil
2 tbl thyme
1 x bay leaf
Method :
• Preheat oven to 400 degrees. Place the stock in a
saucepot and bring to a boil. In a braising pan or casserole,
heat the oil and saute the onions and rice for several minutes
until the rice turns opaque.
• Add the boiling stock, cover and braise in the oven for 20
to 25 minutes. When the rice is finished, toss with a fork to
separate, and serve.
• Pilaf can be held in a hot water bath for a long time. It
can also be re-heated in a microwave.
• This recipe yields 8 servings.
• Comments: Make rice pilaf the way Julia Child does it, in
an oven. Oven pilaf is generally foolproof and very easy. This
method gives you a great deal of flexibility when it comes to
recipe specific flavoring. An example of this would be to add
some oregano, rosemary and garlic to enhance a Greek recipe
or chili powder and garlic for the southwestern recipe. Try
some of your own ideas and see what happens.

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