"Fried rice with salt beef" recipe from Coffee Bean By Dao.

"Fried rice with salt beef" a la carte dishes and a favorite of many people. The tempting aroma of fried Enืgaecem. Shred chicken with all ingredients that are easily accessible. It was cooked to taste. Or a spicy garlic and chili and it would be. Be flexible as you like. It is important to make space Enืgaecem area is not sticky and the sauce should be of good quality fish sauce and sun dried in the sun, just as the meat is still juicy and not too dry. This proprietary formula is made with authentic Enืgaecem tenderloin with a sauce and marinade yourself.

Ingredients: salt beef and fried onions to break it loose and torn into small pieces. Garlic cloves, smashed and roughly chopped. Gardens, fish sauce, chili oil, a pound of salt, pepper, cucumber, celery, onion, eggs, cooked rice (cooked grain I) kale, stalks peeled and cut into small glasses if you like.

How to: Set the pan until hot. Heat oil until hot then add minced garlic. Crushed chillies. Enืgaecem torn down and stir together until fragrant. Add the rice and stir until combined. Season with salt, pepper and fish sauce in a plate, sprinkle with cilantro, cool. Boiled eggs, cut in a fraction of it. Tie with cucumber and onion slices, ricochet off the green and white. Served with hot soup. This is a simple one-dish meal.
Some people prefer to stick kale, boiled eggs and fried rice with salted fish kale. It can be worn as you like. The egg and stir it with white, yellow oil, then stir into the other ingredients. This is important because the heat will burn black pepper. The color of the fried rice.
TIPS: If you do not have time to do it Enืgaecem is not uncommon. However, the purchase of the skilled only. The fried rice is delicious, so satisfying. To a "magnetic Enืgaecem" a wheelchair for a day at the mouth of the alley Kraisi Banglumpoo is not Enืgaecem color and good taste. Lean meat, then deep fried onion too. Taste and odor of Enืgaecem than the other. Stir fry meat in oil using the oil to the rice. Both fresh and good savings.